Angela’s Sit-Down #2

Choice Of Two Hors D’oeuvres


Butterleaf Lettuce With Sliced Fuji Apples,
Candied Pecans And Gorgonzola
All Tossed In A White Port Vinaigrette


Grilled Farm Raised Atlantic Salmon
Grilled And Served With A Mustard
Sun Dried Tomato Butter


Wild Rice Pilaf
With Shredded Coconut and
Sliced Fresh Mangos


Freshly Baked Assorted Rolls
Served With Butter


Coffee AND Tea Station