Angela’s Sit-Down #3

Butler Passed Hors D’oeuvres

Choice of Two

Stationary Hors D’oeuvres:
Seasonal Cascading Fresh Fruit Display




Spinach Salad
Baby Spinach with Crumbled Bacon, Red Onion Rings,
Diced Egg & Sliced Mushrooms Tossed
In A Creamy Poppy-Seed Dressing


Filet Mignon
Marinated In Cracked Peppercorns,
Served Over Caramelized Maui Onions
and Topped With a Brandy Cream Sauce


Rosemary Oven Roasted Potatoes
Roasted and Flavored With Fresh Cut Rosemary
Sautéed Baby Carrots and Baby Squash
With Shallots and Butter


Assorted Freshly Baked Breads and Rolls
Served With Butter


Coffee and Tea Station
Regular, Decaf and Tea