Angela’s Sit-Down #4


First Course


Island Salad
Baby Greens with Shredded Coconut,
Candied Walnuts all tossed in
Pineapple Vinaigrette


Second Course


Tri-Colored Tortellini
Spinach, Tomato and Egg Cheese Filled Tortellini
all Tossed in a Sundried Tomato
White Wine Cream Sauce


Third Course


Filet Mignon
Pan Seared and Topped with a
Port Infused Butter


Greens Bluelake Beans
Marinated in Soy Sauce and Served with
Candied Shallots and Herbs


Assorted Fresh Breads and Rolls
Served with Butter


Coffee and Tea Station
Regular, Decaf and Teas