Los Gatos Buffet

Vegetables Crudite Display
Cascading Assortment of Fresh Seasonal Vegetables
Served with Ranch Dipping Sauce


Grilled Wild Mushrooms Over Baby Field Greens
Baby Field Greens tossed with raspberry Vinaigrette,
Maui Onions, Blue Cheese and Toasted Almonds,
finished with Grilled Wild Mushrooms


Chef Carved Char-Grilled Tri-Tip
Oven-Roasted and Served with Horseradish,
Cream Sauce & Tomato Aioli


Cold Poached Salmon
Whole Poached Salmon brushed with Lime, and
Garlic served with a Dill Cucumber Sauce


Oven Roasted New Potatoes
Baby Bliss Potatoes tossed with
Olive Oil, Garlic & Herbs


Marinated Vegetables
A Seasonal Combination of Marinated Fresh
Vegetables in an Herbed Vinaigrette


Assorted Fresh Breads And Rolls
Served with Butter


Coffee And Tea Station
Regular, Decaf and Tea