The Grand Buffet

Cascading Seasonal Fresh Fruit Display
Seasonal Fruits from all over the world
Cascading down an elegant table


Spinach Salad
Baby Spinach with Crumbled Bacon, Red Onion Rings,
Diced Egg & Sliced Mushrooms Tossed
In a Creamy Poppy-seed Dressing


Cold Marinated Tomatoes
Red & Yellow Tomatoes, Whole Milk Mozzarella
Marinated in a Balsamic Vinaigrette
Topped with Freshly chopped Basil


Carved Pepper Filet Mignon
Pepper Filet Seared and Served with a Shallot &
Red Zinfandel Infused Butter


Lemon Seared Sole
Seared Sole with fresh Red Bell Pepper
Chive sauce – Parmesan Crusted


Garlic Smashed Potatoes
Red Creamer Potatoes Smashed with
Roasted Garlic and Chives


Baby Summer & Sunburst Squash
With sauteed Wild Mushrooms,
Garlic, Lemon Zest and Herbs


Assorted Fresh Breads And Rolls
Served with Butter


Coffee And Tea Service
Regular, Decaf and Tea