Choice Of Two Hors D’oeuvres
Butterleaf Lettuce With Sliced Fuji Apples,
Candied Pecans And Gorgonzola
All Tossed In A White Port Vinaigrette
Grilled Farm Raised Atlantic Salmon
Grilled And Served With A Mustard
Sun Dried Tomato Butter
Wild Rice Pilaf
With Shredded Coconut and
Sliced Fresh Mangos
Freshly Baked Assorted Rolls
Served With Butter
Coffee AND Tea Station