Butler Passed Hors D’oeuvres
Choice of Two
Stationary Hors D’oeuvres:
Seasonal Cascading Fresh Fruit Display
Dinner
Spinach Salad
Baby Spinach with Crumbled Bacon, Red Onion Rings,
Diced Egg & Sliced Mushrooms Tossed
In A Creamy Poppy-Seed Dressing
Filet Mignon
Marinated In Cracked Peppercorns,
Served Over Caramelized Maui Onions
and Topped With a Brandy Cream Sauce
Rosemary Oven Roasted Potatoes
Roasted and Flavored With Fresh Cut Rosemary
Sautéed Baby Carrots and Baby Squash
With Shallots and Butter
Assorted Freshly Baked Breads and Rolls
Served With Butter
Coffee and Tea Station
Regular, Decaf and Tea