Angela’s Sit-Down #4

(THREE COURSE DINNER)

First Course

 

Island Salad
Baby Greens with Shredded Coconut,
Candied Walnuts all tossed in
Pineapple Vinaigrette

 

Second Course

 

Tri-Colored Tortellini
Spinach, Tomato and Egg Cheese Filled Tortellini
all Tossed in a Sundried Tomato
White Wine Cream Sauce

 

Third Course
Entree

 

Filet Mignon
Pan Seared and Topped with a
Port Infused Butter

 

Greens Bluelake Beans
Marinated in Soy Sauce and Served with
Candied Shallots and Herbs

 

Assorted Fresh Breads and Rolls
Served with Butter

 

Coffee and Tea Station
Regular, Decaf and Teas