Butler Passed Hors D’oeuvres
Deep Fried Oysters
Traditional Buffet Dinner
Bird Nest Soup
Mu Shu Pork
Flank Steak in Oyster Sauce
Peking Duck
Hot & Spicy Eggplant
With minced Pork
Walnut Prawns
In Cream Sauce
Whole Sea Bass
In Black Bean Sauce
Mixed Greens
With Mushroom Tofu
CHOW FUN with BEEF