Stationary Hors D’oeuvres
Cascading Tropical Fruit Display
With a Warm Milk Chocolate Bailey’s Fondue
Imported & Domestic Cheese Platter
Served with Assorted Crackers
Butler Passed Hors D’oeuvres
Prawns
Marinated in Basil, Olive Oil and Lime Juice
Angela’s Famous Meatballs
Dinner
Baby Field Greens, Shredded Coconut,
And Candied Macadamia Nuts
All Tossed in Our Signature Pineapple Vinaigrette
Kaulua Roasted Whole Piglet
Served With Spicy Orange Chili Sauce
Teriyaki Chicken
With a Fresh Fruit Salsa
Wild Rice Pilaf With Pineapple and Pecans
Bluelake Green Beans
Sauteed in Soy Sauce
Fresh Baked Assorted Rolls
Served with Butter