Island Buffet

Stationary Hors D’oeuvres

 

Cascading Tropical Fruit Display
With a Warm Milk Chocolate Bailey’s Fondue

 

Imported & Domestic Cheese Platter
Served with Assorted Crackers

 

Butler Passed Hors D’oeuvres

 

Prawns
Marinated in Basil, Olive Oil and Lime Juice

 

Angela’s Famous Meatballs

 

Dinner

 

Baby Field Greens, Shredded Coconut,
And Candied Macadamia Nuts
All Tossed in Our Signature Pineapple Vinaigrette

 

Kaulua Roasted Whole Piglet
Served With Spicy Orange Chili Sauce

 

Teriyaki Chicken
With a Fresh Fruit Salsa

 

Wild Rice Pilaf With Pineapple and Pecans
Bluelake Green Beans
Sauteed in Soy Sauce

 

Fresh Baked Assorted Rolls
Served with Butter