Island Buffet

Stationary Hors D’oeuvres


Cascading Tropical Fruit Display
With a Warm Milk Chocolate Bailey’s Fondue


Imported & Domestic Cheese Platter
Served with Assorted Crackers


Butler Passed Hors D’oeuvres


Marinated in Basil, Olive Oil and Lime Juice


Angela’s Famous Meatballs




Baby Field Greens, Shredded Coconut,
And Candied Macadamia Nuts
All Tossed in Our Signature Pineapple Vinaigrette


Kaulua Roasted Whole Piglet
Served With Spicy Orange Chili Sauce


Teriyaki Chicken
With a Fresh Fruit Salsa


Wild Rice Pilaf With Pineapple and Pecans
Bluelake Green Beans
Sauteed in Soy Sauce


Fresh Baked Assorted Rolls
Served with Butter