Vegetables Crudite Display
Cascading Assortment of Fresh Seasonal Vegetables
Served with Ranch Dipping Sauce
Grilled Wild Mushrooms Over Baby Field Greens
Baby Field Greens tossed with raspberry Vinaigrette,
Maui Onions, Blue Cheese and Toasted Almonds,
finished with Grilled Wild Mushrooms
Chef Carved Char-Grilled Tri-Tip
Oven-Roasted and Served with Horseradish,
Cream Sauce & Tomato Aioli
Cold Poached Salmon
Whole Poached Salmon brushed with Lime, and
Garlic served with a Dill Cucumber Sauce
Oven Roasted New Potatoes
Baby Bliss Potatoes tossed with
Olive Oil, Garlic & Herbs
Marinated Vegetables
A Seasonal Combination of Marinated Fresh
Vegetables in an Herbed Vinaigrette
Assorted Fresh Breads And Rolls
Served with Butter
Coffee And Tea Station
Regular, Decaf and Tea