Los Gatos Buffet

Vegetables Crudite Display
Cascading Assortment of Fresh Seasonal Vegetables
Served with Ranch Dipping Sauce

 

Grilled Wild Mushrooms Over Baby Field Greens
Baby Field Greens tossed with raspberry Vinaigrette,
Maui Onions, Blue Cheese and Toasted Almonds,
finished with Grilled Wild Mushrooms

 

Chef Carved Char-Grilled Tri-Tip
Oven-Roasted and Served with Horseradish,
Cream Sauce & Tomato Aioli

 

Cold Poached Salmon
Whole Poached Salmon brushed with Lime, and
Garlic served with a Dill Cucumber Sauce

 

Oven Roasted New Potatoes
Baby Bliss Potatoes tossed with
Olive Oil, Garlic & Herbs

 

Marinated Vegetables
A Seasonal Combination of Marinated Fresh
Vegetables in an Herbed Vinaigrette

 

Assorted Fresh Breads And Rolls
Served with Butter

 

Coffee And Tea Station
Regular, Decaf and Tea