The Grand Buffet

Cascading Seasonal Fresh Fruit Display
Seasonal Fruits from all over the world
Cascading down an elegant table

 

Spinach Salad
Baby Spinach with Crumbled Bacon, Red Onion Rings,
Diced Egg & Sliced Mushrooms Tossed
In a Creamy Poppy-seed Dressing

 

Cold Marinated Tomatoes
Red & Yellow Tomatoes, Whole Milk Mozzarella
Marinated in a Balsamic Vinaigrette
Topped with Freshly chopped Basil

 

Carved Pepper Filet Mignon
Pepper Filet Seared and Served with a Shallot &
Red Zinfandel Infused Butter

 

Lemon Seared Sole
Seared Sole with fresh Red Bell Pepper
Chive sauce – Parmesan Crusted

 

Garlic Smashed Potatoes
Red Creamer Potatoes Smashed with
Roasted Garlic and Chives

 

Baby Summer & Sunburst Squash
With sauteed Wild Mushrooms,
Garlic, Lemon Zest and Herbs

 

Assorted Fresh Breads And Rolls
Served with Butter

 

Coffee And Tea Service
Regular, Decaf and Tea